Yes, I named this Pink Champagne WASC FTW (For The Win). I did this because I can.
Amount Ingredient 16.5 oz box Duncan Hines White cake mix 1.75 oz (weigh it out) Duncan Hines strawberry supreme cake mix 1/2 C all purpose flour 1/2 C cake flour 1 C granulated sugar 2/3 tsp salt 2 T vegetable oil 4 egg whites 1 C sour cream 1/2 tsp vanilla extract 1 tsp LorAnn champagne flavor 1/3 tsp LoRann pear flavor 2/3 C pink champagne 2/3 C water SMALL drop light pink food coloring gel (I use Americolor blush)
1. Sift all dry ingredients into bowl, then whisk together.
2. Combine wet ingredients (room temperature).
3. Pour wet into dry, mix in mixer with paddle attachment on low until just smooth and totally incorporated.
4. Bake at 325 until done (however you wanna decide that! Iâm not gonna start a debate here!), I prefer the toothpick method myself.
this sounds awesome. Wonder if it would work with a different cake flavor...ie: lemon? Thanks for sharing!
Best guess on what pans a single recipe fills? I want to try this for my next cake which will be a 6 - 9- 12. Suggested fillings/icings? Thx tons - clearly a great recipe.
sounds fab! As soon as I can get the ingredients I will be making it!
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