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Peant Butter Cup Filling

By ShirleyW
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/2316/peant-butter-cup-filling 2024-04-23

This is a delicious peanut butter filling. Makes a small amount, enough to fill a 6″ layer cake. I double the recipe when filling a 10″ 2 layer cake

Peant Butter Cup Filling

Ingredients

  • 1/2 cup Brown Sugar
  • 1/4 cup creamy peanut butter such as Skippy’s
  • 1/4 cup Reese’s peanut butter chips
  • 1/4 cup margarine
  • 1/4 cup milk
  • _______________________

  • 1/2 cup or a bit more, powdered sugar

  • 1 teaspoon Vanilla

Instructions

  1. Combine first five ingredients in a medium saucepan. Cook over medium heat, stirring until mixture comes to a boil. Lower heat and cook for one minute. Remove from heat and cool until lukewarm. When cooled, scrap mixture into KitchenAid mixing bowl with paddle attachment. Add 1/2 cup powdered sugar and Vanilla, beat on high speed till of a spreading consistency. I sometimes find it takes a little more than the called for 1/2 cup powdered suagr to acheive spreading consistency.