This cake is easy to bake, and everyone loves it. With a little frosting it can make for a very nice birthday cake – especially if you top it with special cake toppers or edible image. Enjoy!
|150g||dark chocolate coarsely chopped|
|150g||butter, cut to cubes|
|1 cup||white sugar|
|140g||self-raising flour, sifted|
|100g||chopped hazel nuts|
|24 cm round cake pan, oiled|
1. Preheat oven to 180 degrees. Melt the chocolate, butter and sugar in Bain-marie. Remove from heat. Add the eggs one by one, and beat well after each egg.
2. Add the nuts, chocolate chips and flour, and stir into a smooth mixture.
3. Pour the mixture into the pan and bake for about 40 minutes, until toothpick stuck in center of cake comes out with moist crumbs. Cool on a rack.
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