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Printed From https://www.cakecentral.com/recipe/23105/easy-sugarfree-yellow-cake 2024-05-08
Pre-Heat Oven 350°
Bake between 20-30 Minutes
Ingredients
Amount
Ingredient
1 3/4 Cup
All Purpose Flour
1 Cup
Splenda
1 Teaspoon
Baking SODA
1 Table spoon
Baking POWDER
1 Cup
Sour Milk
2
Eggs
1
Egg Yolk
1/4 Cup + 1 Tablespoon
Melted Butter
1 Table spoon
Vanilla Flavoring or extract
1/2 Tea Spoon
Mapleine or another flavoring of your choice
Directions
Pre-heat Oven to 350
1. In large measuring cup mix Milk Eggs Butter and Vanilla and any other liquid flavorings of your choice (maple, almond etc..)
2. In large mixing bowl combine all dry ingredients and whisk together.
3. Whisk the wet ingredients into the dry untill it is combined.
4. Pour batter into a 9in round cake pan and set on middle oven rack to bake. (350° for 20-30 Minutes)
I’m not a frosting lover so when the cake comes out of the oven I rub butter over the top and eat it just like that.
Hope You Enjoy