is this a really large recipe? If I have it right.... 2 pounds 7 oz of sugar? and 1 pound of cake flour baking it in a 1/2 sheet cake pan?
I quartered the recipe and baked it in an 8"x8" pan (used glass, so it took a little longer). Came out beautifully! Very moist and fudgy -- best homemade brownie recipe I've tried yet. Thanks for sharing!