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Printed From https://www.cakecentral.com/recipe/2298/mexican-paste 2024-05-11
This medium is good for making flowers & decorations. It sets harder than regular fondant with cellogen and it is less likely to be affected by humidity. **Please note ** Measurements have been made with Australian standards – please check conversions into US.
Mexican Paste
Instructions
- Mix icing sugar & cellogen in bowl making sure cellogen is fully blended.
- In a separate bowl, place glucose, copha & pour boiling water over top. Stir until all the copha & glucose have dissolved.
- Add liquid to icing mixture and mix roughly.
- Turn out onto a sugared surface & need/mix until combined & smooth. By the time you finish it should resemble regular fondant.
- Store wrapped in airtight bag/container.
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- This paste dries out fairly fast… only break off what you need to use and keep rest covered. Once dried it is very hard and will shatter if dropped.
I doubt that there is acutally any nutrition in this!
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