I've tried several lemon poppy seed recipes and this one turned out great! The cake was moist, had great lemon flavour and just enough poppy seed. I'm saving this recipe to my collection
I have made this cake several times and gotten great feedback.. Instead of using a sprinform though, I put it in a bundt pan and covered it with a lemon sugar glaze, and topped with fresh strawberries when serving.. Enjoy!
is this cake dense enough to use in a stacked wedding cake?
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