Don't be intimidated by making scratch chocolate mousse, Cake Central user, alfie, shares this recipe anyone can make. Delicately light, yet rich and flavorful, use this mousse as cake filling or in a pretty glass for dessert.
This mousse can be used as a filling for tarts as well as inside of a chocolate bag. It is very light and refreshing.
Once the meringue is cooled add the liqueur and orange oil.
3. Melt the chocolate to 130F (54C).