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Printed From https://www.cakecentral.com/recipe/2286/nutty-peanut-butter-mousse 2024-03-28
This is out of the new issue of Paula’s Magazine
Nutty Peanut Butter Mousse
Ingredients
- 1/2 cup peanut butter morsels
- 1 1/4 cups heavy whipping cream, divided
- 1/2 cup chunky peanut butter
- 1/4 cup confectioners sugar
Instructions
- Combine morsels and 1/4 cup cream in a microwave safe bowl. Microwave on high for 30 seconds; stir. Continue microwaving in 30 second intervals until mixture is smooth when stirred. Stir in peanut butter; let cool. In a small bowl, beat the remaining whipping cream with an electric mixer until thickened. Add confectioners sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold whipped cream into cooled peanut butter mixture.
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