I absoutley love Banana Cake, its been a favorate of mine since i was a child. This sweet loaf cake is brilliant served warm with a hot cup of coffee
|4oz||soft butter or margarine|
|6oz||sugar, of your choice brown, granulated|
|8oz||self raising flour|
|3 ripe bananas|
■Heat the oven to gas mark 4; 180C
■Grease a 2lb loaf tin.
■Mash the bananas with a sturdy fork.
■Cream the butter and sugar together and mix in the eggs
■Mix together the two yellow sludges you now have.
■Mix in the flour.
■Scrape into the loaf tin and bake for 40 minutes then lower the temperature to gas mark 2; 150C and cook for a further 30 minutes.
To add a Honey Glaze:
Warm up 3tbs of honey in a saucepan, prick the cooked banana cake with a metal skewer and pour over the warm honey. Leave to cool and remove from the tin, ready to slice and serve yummy
Let me know what you think, its really easy to do