These are super good peanut butter cookies. I got it off of a peanut butter jar.


Amount Ingredient 3/4 cup Jif creamy peaut butter 1/2 cup crisco all vegetable shortening 1 1/4 cups firmly packed light brown sugar 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 cups pillsbury all purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda


1. Heat oven to 375*F.Place sheets of foil on countertop for cooling cookies.
2. Combine peanut butter, shortening, light brown sugar, milk, and vanilla in a large bowl. Beat at medium speed on electric mixer until well blended. Add egg. Beat just until blended.
3. Combine all purpose flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork.
4. Bake at 375*F for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Makes about 3 dozen cookies


masdyl Says... 2014-11-14 11:21:00

Is there any way that you could put print capabilities on your recipes? I hope so!

dm321 Says... 2014-11-25 05:00:47

masdyl, I just copy and paste to a word document or an email and print from there. Not as easy as clicking a single button, but not bad...

GloriCreations Says... 2015-11-20 17:43:22

I'm not a crisco fan. If I use 1 cup of butter, do you think I'll get the same results or should I use 3/4 cup of butter?

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