Super easy recipe- only 2 ingredients!

Ingredients

Amount Ingredient
5 jellyroll
3 pints ice cream

Directions

Cut 5 baker’s jellyroll into 1/2 inch thick slices, use to line bottom and outer sides of ungreased 9 inch tube pan. Fill center with 3 pints of ice cream. Freeze until firm. Then unmold, cut into wedges and serve.


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