TRhis is a perfect popcicle recipe for in the summer, but it is VERY lemony.
1 3/4 cups
1. Place the lemon zest, lemon juice, sugar, and water in a sauce pan and heat, stirring frequently, just until beginning to simmer. Remove from the heat and stir in the lemon extract. Pour into ice pop molds.
2. Freeze until solid about 5 hours.
Makes 4-four ounce ice pops.