I won the Grand prize at the National Peanut Festival with this recipe and they keep well and are great for giving as a gift at Christmas.
Nutter Butter Bon Bons
1 18-oz. jar creamy peanut butter
1 cup butter softened
3 cups Golden Grahams cereal, crumbed in food processor
4 cups powdered sugar
1 6-oz. package butterscotch morsels or 1/2 cup.
Beat peanut butter and butter at medium speed until smooth and creamy with electric mixer. Add cereal crumbs and powdered sugar by hand with spoon until well-blended. Using a melon scoop, shape into one-inch balls. Cover and chill one hour. Melt butterscotch morsels in microwave-safe dish until creamy and smooth. Drizzle over bon bons.