i have made this before and it is excellent but not for the waistline
This recipe has brought rave reviews every time I make it which is rather often. I'm very impressed with this recipe!
This recipe is awesome. It was a hit at my party. Thank you!
How high does this cheesecake get?
I've made this several times. It's banana tonight. Great recipe.
Ballymena - not sure this helps but I always make this in a 6" round springform that's 3" high. I basically cut the recipe in half, using 2 8oz. pkgs of cream cheese, and 3 whole eggs and 1 yolk. It fills that pan to the top. Add 1 tsp of lemon juice if you want to snap up the tang a little bit.
It doesn't rise, if that's what you're interested in. Not enough "oomph" in the eggs to push it up much. It'll crown a little.
Interesting note: First time I used this recipe, I did a "Smores" cheesecake. Added dark chocolate to the mix in the sugar stage. Then I put a layer of marshmallow fluff in the bottom of the crust before I poured in the batter. Stupid me didn't remember that fluff is loaded air (and egg whites). I had fluff balls floating to the top of the cheesecake. Not the best looking - but it tasted great.
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