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Printed From https://www.cakecentral.com/recipe/2262/lemon-poppy-seed 2024-04-23
My friend and I came up with this recipe when mulling over ideas for my sisters wedding cake. I used this for all four tiers with great sucess. I did use a lemon curd filling . I mixed each batch seperately for the larger tiers increasing mixing time by 1 min. after the 10 min cool time I gently pressed down on the crowns and that eliminated any trimming. The end result was a cake dense enough for fondant yet very moist and tastey
Lemon poppy seed
Ingredients
- 1 DH Lemon Supreme Cake Mix
- 1/3 c. fresh squeezed lemon juice
- 1c. white grape juice
- 1 tsp. fresh lemon zest
- 1/3 c veg. oil
- 3 eggs
- 2 tsp poppy seed
Instructions
- in mixing bowl combine all ingredients except poppy seed. blend 30 seconds to stir then increase speed to medium and beat for 3 minutes ( 1 minute longer than usual)
- add poppy seeds and on low speed stir them in untill just mixed.
- Pour into prepared ckae pan bake accordingto pan size directions. There is no volume differences in this recipe.
- Bake until toothpick comes out clean cool on rack 10 min. gently compress crown with hands or back of large spoon the turn out to complete cooling.