I read this recipe in a book called ‘Mermaids Don’t Wear Toe Rings’, I tried the recipe and absolutely fell in love! U cook it in the microwave
*You Can Subsitute the flour to PAmela’s Pancake batter if you have Gluten-Free problems*
*Subsitute Milk with Almond if Dairy Issue*
|Biggest Microwavable Mug you could possibly find!||Mug|
|4 Tablespoons||Bisquick ( or Pamela’s Pancake Batter)|
|2 Tablespoons||Ghiradeli’s Unsweetened Cocoa (powdered)|
|3 Tablespoons||Milk ( or Almond or Soy milk)|
|3 Tablespoons||Extra Virgin Olive Oil|
|3 Tablespoons||Chocolate chips (optional) ( YOu can use any kind of chips, nuts, same amount though.)|
|Cap Full (or half depends on cap size…)||Vanilla Extract|
-Measure Out Bisquick, then put Bisquick in mug.
-Measure Out Sugar, put in mug, then stir flour and Sugar together.
-Measure out Cocoa, the put in mug and stir all together.
-Add egg then mix all together.
-Measure, add milk, then mix-AGAIN!
-Measure oil, add to mug, the mix… (Sorry if your arm is getting tired..)
-Add chocolate chips if you are using them.
-Mix in Vanilla Extract
-Microwave on High for 3 Minutes