This chocolate fudge recipe is from pamela clark book from womens weekly series. What i most like about it that it doesnt require using kitchen aid machine or any other electric equipments, just simple and delicious results !
If you’re a chocolate addict you have to try this recipe.
Note: this is sweet recipe, i used it for topping and filling, but when filling i use very thin layer so the cake wont be too sweet, my experience of alternating thin layer of this fudge with a thin layer of caramil filling in my chocaholic cake it turns out to a heavenly moist, rich and sweet adjusted cake that i get always recommendations about it.
|1/2 cup||Caster sugar|
|1 1/2 cup||Icing sugar|
|1/3 cup||Cocoa powder ( i use hershey’s)|
1-Combine butter, water, and sugar in a small saucepan, stir over low heat without boiling, until sugar dissolves.
2-Sift icing sugar and cocoa in small bowel then gradually stir in hot butter mixture.
3-Cover, refrigerate for about 30 mins or untill frosting thickens.
4-beat with wooden spoon until spreadable.
5-fill the layers of your cake with then layer or use it to frost the top of your chocolate cake.