You ended up using powdered sugar?
Yes, because I thought that is what they meant since I watch a lot of food network and that is how they usually sweeten whipped cream on chopped. LOL. I am sure I was totally off.
I always use powder sugar in recipes like this. this . i make this recipe without the champagne and use different fruits. love it!!!
Do you have a receipe for a Champagne cake? I would love to have one if you do.
This really sounds good! I also was wondering if you have a recipe for Champagne Cake? I would love to have one too! Thanks
What is Prosecco? Thank U
What is Proseco, how much did you add to te recipe and where do you get it? Thank U
@ kittykat1955 & chinobakes...Prosecco is the champagne
Any comments on whether you can use fresh fruit vs. frozen??
Chinobakes... Proseco is a high grade champagne. and very yummy.. you can get it at any grocery store in the wine section.
yes u can easily use any fresh fruit too...i use this most of the time ofcourse without champagne....infact guys try this with fresh mango puree...it tastes yummy
Hi All, Just FYI, Proseco is Italian sparkling wine and it has a little bit of sweetness. It is yummy and much cheaper than a decent Champagne.
Do the cake need to be refrigerated when using this frosting? How long can it sit out at a reception?
I did not use Prosecco just so you know. I used a cheaper champagne and I think it worked just fine. The good thing about cheape champagnes is that they are sweeter than the more expensive champagnes which is good for baking purposes.
DeeDee44 I believe that the frosting and filling will need to be refrigerated, but mine sat out for a few hours and I did not have a problem.
Flyforefun- I actually did use fresh fruit and threw it in the freezer for about an hour while I ran out to drop my daughter off at preschool. I am sure you could use it without freezing it. I just thought that the extra cold would keep the whipped cream from falling an not staying whipped if that makes sense.
I am normally a scratch baker, but I didn't have great results with the scratch champagne recipe I found. The texture was awful. The taste was okay, but the texture was much to bready and not at all like a chiffon type of cake should be. I finally broke down and tried DiscoLady's Champagne cake recipe even though it was a doctored cake mix recipe (it is on this site). It was actually really great and got tons of great reviews. I think it may need a little more champagne flavor the next time around so I contemplated getting some champagne flavoring to boost the champagne in the cake mix, but I havent tried it yet. If you search under champagne for recipes you will see Pink Champagne by DiscoLady. It was good. I have another one from spc1127, that is from scratch, but I have not tried it yet.
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