This is a recipe that will make you a large batch and it works for all flavors from the simple yellow cake to a carrot cake or chocolate cake, and your own lil tweaks.
Amount Ingredient 2 cups All purpose flour 2 cups Pancake flour any brand 10 eggs 2 cups vegetable oil 2 cups milk 2 tbsp baking powder 2tbsp baking soda salt a pinch optional 2 cups sugar
First in your stand mixing bowl you cream the sugar, vegetable oil and the 10 eggs, and the extract of your choice, this cake can do it all…. you can even put the carrot in if its going to be a carrot cake. RESERVE THE MILK. Then in a separate bowl you sift dry ingr. like the all purpose flour, pancake mix flour, baking powder, baking soda and the pinch of salt and whatever other dry flavoring like nutmeg, ginger, cinnamon etc. once the dry ingr. are all sifted with the stand mixer on then you start mixing it all toghether alternating milk and flour mixter in the creamed ingredients until everything is incorporated well. This cake is a blank canvas and can be transformed. It is moist but yet very durable for stacking cake it is sooo durable that it never falls in the middle even if you open the oven. Try it i dare you
what is the yield for this recipe?
Is it 2 tbsp baking soda equal to 2 tablespoon or (tsp) small teaspon? 2 tbsp since to me too much baking soda, same as baking powder. Please let me know.
gonna give this a try, will let you know how it goes,thanks for the recipe.
Is it 2 tbsp baking soda or 2 tsp please let me know so i can go and try it, all cake are so dry.... :(
Login To Leave A Comment