Creamy Cheese Icing

Be The First To Review

By gegon recipe

Great for icing and decorating cakes. Has the perfect consistency for making stars, borders and any other decoration you like on your cakes.

Creamy Cheese Icing

Ingredients

1 stick of butter
8 ounces cream cheese
2 lb confectioner’s sugar
1/4 cup solid shorterning (I use Crisco)
1/2 tbsp. vanilla
1/4 tsp. salt

Instructions

Beat together the butter, cheese, shortening, salt and vanilla.
Add sugar a little at a time and beat on low speed.
For glaze consistency use 1 3/4 lb. of sugar

You May Also Be Interested In

Fudgy Cream Cheese Tunnel Cake

Southern Living magazine's King Cake

Champagne Buttercream

Comments

No Comments Yet