most of us do not have scales to weigh our ingredients, can you translate into laymens measures?
You should do yourself a favor bennett and get a scale. Its makes everything more accurate when baking
I don't have a scale, either. I don't bake on an extremely regular basis, but I do like this site for inspiration. However, I also like this site for the availability of things those of us without all the "bells and whistles" can make in our personal kitchens. Guess I'll continue to make things inacurately.
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