Instructions

1. Process flaked coconut and cream of coconut in a food processor until finely chopped, stopping to scrape down the sides. Bring half and half, sugar, and cornstarch to a boil in a saucepan over medium heat; cook, stirring constantly, 1 minute or until thickened. SWtir in coconut mixture, butter, extract, and salt. Cover and chill for 8 hours.