I found this recipe for Banana icing when searching for a recipe to use some banana’s that got dark on me before we could eat them. Now I think I’ll be happy to see the get old, this is a fantastic great tasting icing. It can be used on a banana cake, white cake or even a peanut butter cake, yum! Enjoy!
- 1/4 cup softened butter
- 1/2 cup mashed bananas
- 1/2 teaspoon lemon juice
- 1/2 teaspoo vanilla extract
- 3 1/4 cups confectioners sugar
- Cream together butter, bananas, lemon juice and vanilla. Slowly beat in confectioners sugar, adding more if needed to make a nice fluffy, spreadable icing.