This is delicious cake pudding….

Caramel-apple pudding cake

Ingredients

  • • 2 medium tart cooking apples, such as Granny Smith or Jonathan, peeled, cored, and thinly sliced (2 cups)
  • • 3 tablespoon lemon juice
  • • 1/2 teaspoon ground cinnamon
  • • 1/8 teaspoon ground nutmeg
  • • 1/4 cup raisins
  • • 1 cup all-purpose flour
  • • 3/4 cup packed brown sugar
  • • 1 teaspoon baking powder
  • • 1/4 teaspoon baking soda
  • • 1/2 cup milk
  • • 2 tablespoon butter (no substitutes), melted
  • • 1 teaspoon vanilla
  • • 1/2 cup chopped pecans or walnuts
  • • 3/4 cup caramel ice cream topping
  • • 1/2 cup water
  • • 1 tablespoon butter (no substitutes)

Instructions

    • 1. Preheat oven to 350 degrees F.

  1. • 2. Grease a 2-quart square baking dish; arrange apple slices in bottom of dish. Sprinkle with lemon juice, cinnamon, and nutmeg. Top evenly with raisins; set aside.
  2. • 3. Combine flour, brown sugar, baking powder, and baking soda in a large bowl. Add milk, the 2 tablespoons melted butter, and vanilla; mix well. Stir in nuts. Spread batter evenly over apple mixture.
  3. • 4. Combine caramel topping, water, and the 1 tablespoon butter in a small saucepan; bring to boiling. Pour caramel mixture over the batter in the baking dish.
  4. • 5. Bake in the preheated oven for 35 minutes or until set in center. Spoon warm individual servings into dessert dishes, inverting each portion. Spoon caramel-apple mixture from the pan over each portion. Makes 12 servings.
  5. it containts Carbohydrate 42g per servings


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