I love this recipe. One of my most popular combinations with vanilla cake. Easy and fresh tasting. I don't have the kirsh,so I substitute vanilla or other liquors. THANKS txdiann!
Can this recipe be topped over a chocolate ganache filling? If so should the strawberries be layered first or the ganache?
Will this soak into the cake? Not sure how runny it will be, any help will be greatly appreciated!
Do you have to use liquors?
Has anyone used this filling as the top tier in a stacked cake covered with fondant? Any feedback on stability? Thanks!
Also, does "T" mean teaspoon or tablespoon? Thank you!
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