I MUST SAY MEXICAN VANILLA IS THE BEST I BOUGHT SUM IN CABO SAN LUCAS AND IT MAKES ALL THE DIFFERENCE IN THE WORLD
Thank you, thank you for sharing this recipe. We love it, and it is dense enough for the fondant. ( This recipe is large enough to do two 10 inch rounds ) Simply awesome.
Quick question...do you need to use self rising flour? Or can I use all purpose or cake flour instead? Ty!
To make self-rising flour: 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt Multiply as needed to come up with amount of SRF required for recipe.
Sorry I have to disagree. Making your own vanilla is best!