I LOVE this cake!!!!! It’s not a traditional white or yellow, kind of cream colored in between the two. It’s a good if you’re looking for something with the flavor and moistness of a cake mix, but wanting to make it from scratch.
Vanilla Bride’s Cake
- 1 1/2 c. unsalted butter
- 3 c. sugar
- 7 large eggs
- 3 t. vanilla flavor (I use Mexican Vanilla, makes a huge difference!!!!)
- 1 t. almond flavor
- 4 c. self rising flour
- 2 c. milk
- Cream butter until smooth. Add sugar and flavorings and beat until fluffy. At the eggs one at a time, beating well after each addition. Add the flour and milk alternately, ending with the milk. Bake in a 350 degree oven.
- Just as a side note, I usually will mix in the flour on the lowest speed of my KA. Rises very nicely when mixed properly.