Prune frosting

Ingredients

  • 1 1/2 pkg. pitted prunes.
  • 5 tbsp. white sugar.
  • Water

Instructions

    Cut prunes in small pieces and cook them with the water and sugar.

  1. Stir them until they become thick.
  2. Cool.
  3. Frost on cake and then Decorate cake with Cherries

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