This is similar to fruitcake, and is excellent to serve.
Carrot Fruit Ring
- 1 cup vegetable oil
- 1 cup white sugar
- 1 cup packed brown sugar
- 4 eggs
- 3 cups finely grated carrots
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup raisins
- 1 cup candied cherries, halved
- 1 cup candied mixed fruit
- 1 cup dates, pitted and chopped
- 1 cup coarsely chopped walnuts
- 1/2 cup all-purpose flour
1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
2 Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
3 Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
4 Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.
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