This is my Great Aunt’s recipe and has been a family favorite for years. It is very versitile and delicious. Great with ice cream!
Roberta’s Fruit Cobbler
- 1 20 oz. can pie filling (apple, cherry or peach are great)
- 1 stick of butter or margarine (1/4 lb)
- 1 c. flour
- 1 c. sugar
- 2 tsp baking powder
- 3/4 c. milk
- 1 tsp salt
- Melt butter in 9″ x 13″ casserole dish. Mix flour, sugar, milk, baking powder, and salt in a bowl. Pour mixture over the butter. Spoon fruit filling over this and sprinkle with sugar. Bake 40-50 minutes until nice and crispy on the edges.
Can also be made with fresh fruit.
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