Wilton Chocolate Fondant
- 1 pk. (14 oz) Dark Cocoa Candy Melts
- 1/2 c. light corn syrup
- 24 oz. White Ready-to-Use Rolled fondant
- Brown Icing color
- Melt candy melts according to package directions Add corn syrup, stir to blend. Turn mixture out onto waxed paper; let stand at room temp to dry and harden several hours. Wrap well and store at room temp until ready to continue with recipe.
- Knead small portions of candy mixture until soft and pliable. Knead softened mixture into fondant until smooth and evenly colored. If darker color is desired, knead in brown icing color.
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