Wilton Chocolate Fondant


  • 1 pk. (14 oz) Dark Cocoa Candy Melts
  • 1/2 c. light corn syrup
  • 24 oz. White Ready-to-Use Rolled fondant
  • Brown Icing color


  1. Melt candy melts according to package directions Add corn syrup, stir to blend. Turn mixture out onto waxed paper; let stand at room temp to dry and harden several hours. Wrap well and store at room temp until ready to continue with recipe.
  2. Knead small portions of candy mixture until soft and pliable. Knead softened mixture into fondant until smooth and evenly colored. If darker color is desired, knead in brown icing color.


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