Honey & Ginger Cookies
Printed From https://www.cakecentral.com/recipe/21646/honey-ginger-cookies 2024-05-13
Ingredients:
Amount
Ingredient
400 g
plain flour
150 g
icing sugar (confectioners)
1 heaped teaspoon
mixed spice (blend of cinnamon powder, ginger powder, clove powder, ground nutmeg)
1 level teaspoon
bicarbonate of soda
zest of 1 lemon
120 g
honey
60 g
butter
2
eggs, 1 extra for eggwash
Directions:
In a saucepan melt butter and honey, let it cool.
In a bowl mix together flour, sugrar, bicarbonate of soda, mixed spice, zest. Add cooled melted butter and honey and lightly wisked up eggs.
Mix well into a smooth dough. If too sticky (depends on the size of the eggs used) add a little extra flour.
Cover with a cling film and let it rest in the fridge, best over night.
The next day roll it out on a floured surface (5mm thickness) and cut out shapes of your choice. Put on a tray and give them an eggwash.
Bake in the preheated oven at 180 degrees Celsius for about 7minutes untill well risen and golden.