Carrot Cake XII

This recipe was given to me by my mother. It is very yummy and you can’t keep it around very long.

Carrot Cake XII

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 (15 ounce) can carrots, drained and pureed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup flaked coconut

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.

2 In a large bowl, beat eggs, sugar and oil until smooth. Beat in flour mixture. Stir in pureed carrots, pineapple, walnuts and coconut. Pour batter into prepared pan.

3 Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

You May Also Be Interested In

Comments

No Comments Yet


Login To Leave A Comment