Lemon Lime Tart with Raspberry Sauce

This is a delicious, tart refreshing dessert. Since the lemons and limes are the stars of the show, please only use fresh!

Lemon Lime Tart with Raspberry Sauce

Ingredients

  • Ingredients:
  • 1 ½ c Cake flour
  • ½ c Unsalted Butter, room temp.
  • 5 Tbl. Sugar
  • 1 Egg yolk
  • 1 tsp. Lemon Peel
  • ½ Vanilla bean, split lengthwise (this can be omitted)
  • 5 Eggs

  • 1 Egg yolk
  • 1 c Sugar
  • 2/3 c Heavy cream
  • 2 ½ Tbl Lemon Juice
  • 2 Tbl. Lime juice
  • 1 ½ Tbl. Lemon zest (zest before juicing)
  • 1 tsp. Lime zest (zest before juicing)
  • 14 oz. Frozen raspberries

  • 1 Tbl. Sugar
  • Fresh lemon juice to taste
  • Unsalted butter, room temp.

  • Sugar
  • Egg yolk
  • Lemon peel
  • Vanilla bean, split lengthwise
  • Eggs

  • Egg yolk
  • Sugar
  • Whipping cream
  • Lemon juice
  • Lime juice
  • Lemon peel
  • Lime peel
  • Raspberries

  • Sugar
  • Powdered sugar

Instructions

  1. Directions:
  2. For crust:
  3. 1. Mount flour on work surface, and make a well in the center.
  4. 2. Combine butter, sugar, yolk and lemon peel in center of well. Gradually incorporate flour into butter mixture, blending until coarse meal forms. Knead until just smooth.
  5. 3. Flatten into disk, and wrap in plastic wrap, and chill 1 hour.
  6. 4. Preheat oven to 325. Grease and lightly flour tart pan. Roll dough on lightly floured surface to 12 round.
  7. 5. Transfer dough to prepared pan; finish edges. Chill 15 min.
  8. 6. Line crust with foil and fill with beans. Bake until crust sets, about 15 min.
  9. 7. Remove foil, and bake crust until golden, about 25 min. Transfer to rack and cool.
  10. For filling:
  11. 1. Whisk eggs, yolk, and sugar together.
  12. 2. Gradually mix in cream, juices and zests. Pour into crust.
  13. 3. Bake until filling is set, about 40 min. Cool to room temp., cover and chill.
  14. Raspberry Sauce:
  15. Puree raspberries, sugar and a squeeze of lemon to taste in a food processor.
  16. Strain out seeds, and add more lemon as needed. You want this sauce to be sweet and tart.
  17. Sprinkle powdered sugar over chilled tart, and servce raspberry sauce on the side

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