Spice’n'honey cake

Ingredients

  • spice mix:
  • 100 g butter
  • 100 g sugar
  • vanilla flavour
  • 2 eggs
  • 180 g flour
  • 1 ts baking powder
  • 1/2 ts ground cinnamon
  • pinch of ground nutmeg
  • pinch of ground cloves
  • pinch of ground cardamon
  • pinch of ground ginger
  • 2 tbs cocoa
  • 40 ml milk

  • honey mix

  • 150 g honey
  • 80 g butter
  • 70 g sugar
  • 2 tbs milk
  • 2 eggs
  • 1/2 ts ground cinnamon
  • pinch of ground cloves
  • pinch of ground cardamon
  • 1 tbs ground orange peel
  • 200 g flour
  • 1 ts baking powder

Instructions

    spice mix:

  1. Cream butter, add sugar, vanilla and the eggs. Mix in a seperate bowl flour, baking powder, spices and cocoa. Sift it on top of the butter-mix and fold it in. Add the milk and set aside.
  2. honey mix:
  3. Put honey in a saucepan and heat it slowly. Add butter and sugar, stir until dissolved and let cool. Put the honey mix in a bowl, add milk, eggs, spices and orange peel. Mix flour and baking powder and sift it on top, fold it in.
  4. Grease a 12 inch loaf tin and fill in the spice mix on top add the honey mix. If you want to you can use a fork to create swirls.
  5. Put it in the preheated oven and bake it 60 minutes at 345° F (175°C).
  6. Let it cool and flip it over.

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