Rolled Fondant is an icing substance that is rolled out and used as a covering for cake. Marshmallow Rolled Fondant is more shinny than basic rolled fondant which may not be appropriate for all wedding cakes. Traditionally, the cake is first covered with a layer of marzipan or a thin layer of buttercream icing or apricot glaze to seal in flavor and the moisture of the cake. Cakes covered with rolled fondant can be decorated with royal or buttercream icing.
2 tablespoons water