This is a devil’s food and bananna cake that my grandmother has made for every birthday since I can remember. Simple and moist, you can doctor this up to use for a more adult taste or just frost and enjoy.
devil’s food cake mix
over ripe bananna
follow package directions for making cake. Mash bananna and mix into cake. For a real homemade cake with chunks of bananna, I mash and mix by hand. If you are gonna use this for a carved cake, leave out a third of the oil and mash bananna well, mixing it in with mixer. We like just plain milk chocolate icing with this one. For decorated cakes, I like to use bananna pudding for filling. I have made this cake from scratch also but using the mix is soooo easy!
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