This is a devil’s food and bananna cake that my grandmother has made for every birthday since I can remember. Simple and moist, you can doctor this up to use for a more adult taste or just frost and enjoy.


Amount Ingredient
one box devil’s food cake mix
one over ripe bananna


follow package directions for making cake. Mash bananna and mix into cake. For a real homemade cake with chunks of bananna, I mash and mix by hand. If you are gonna use this for a carved cake, leave out a third of the oil and mash bananna well, mixing it in with mixer. We like just plain milk chocolate icing with this one. For decorated cakes, I like to use bananna pudding for filling. I have made this cake from scratch also but using the mix is soooo easy!


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