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Printed From https://www.cakecentral.com/recipe/21280/best-gluten-free-red-velvet-cake 2024-04-20
I found this recipe on http://www.glutenfreehub.com. DELICIOUS!!
Ingredients:
Amount
Ingredient
1/2 cup
Butter (softened)
1 (15 ounce) box
Betty Crocker GF Yellow Cake Mix
1 (31/2 ounce) package
Jello Brand Instant Chocolate Pudding
1 cup
Sour Cream
3
Eggs
2/3 cup
Milk
8 ounces
Philidelphia Cream Cheese (cold)
5 tbsp.
Butter (softened)
3 tsp.
Vanilla Extract
3 cups
Confectioner’s Sugar
1 pinch
Salt
Directions:
1. Preheat oven to 350°F
2.Combine all ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes.
3. Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 – 20 minutes, until a toothpick comes out clean when you stick it in the center.
4. Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.