I found this recipe on www.glutenfreehub.com. DELICIOUS!!
1 (15 ounce) box
Betty Crocker GF Yellow Cake Mix
1 (31/2 ounce) package
Jello Brand Instant Chocolate Pudding
Philidelphia Cream Cheese (cold)
1. Preheat oven to 350°F
2.Combine all ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes.
3. Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 – 20 minutes, until a toothpick comes out clean when you stick it in the center.
4. Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.