I found this recipe on www.glutenfreehub.com. DELICIOUS!!
Amount Ingredient 1/2 cup Butter (softened) 1 (15 ounce) box Betty Crocker GF Yellow Cake Mix 1 (31/2 ounce) package Jello Brand Instant Chocolate Pudding 1 cup Sour Cream 3 Eggs 2/3 cup Milk 8 ounces Philidelphia Cream Cheese (cold) 5 tbsp. Butter (softened) 3 tsp. Vanilla Extract 3 cups Confectioner’s Sugar 1 pinch Salt
1. Preheat oven to 350°F
2.Combine all ingredients in a large mixing bowl at medium speed until smooth, about 2 minutes.
3. Once combined, spoon the mixture into muffin pans lined with cupcake liners. Bake for 16 – 20 minutes, until a toothpick comes out clean when you stick it in the center.
4. Let the cupcakes cool in the pans for five minutes, then carefully remove them and place them on cooling racks.