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Printed From https://www.cakecentral.com/recipe/21204/white-chocolate-wasc 2024-03-28
I love the White Chocolate WASC by patticakesnc but it wasn’t quite “white chocolate” enough for me. With a few changes, this is perfect! I often fill it with fruit-flavored buttercream (specifically raspberry or strawberry). This recipe stacks well and can be carved as well.
Ingredients:
Amount
Ingredient
2 boxes
white cake mix
2 c
AP flour
2 c
sugar
1 1/2 tsp
salt
1 box
Jello white chocolate pudding mix (3.3 oz)
6
eggs
2 c
sour cream
4 T
oil
1 c
International Delight white chocolate coffee creamer
2 c
water
2 tsp
chocolate flavoring syrup (I use Torani in the coffee aisle)
Directions:
Sift together dry ingredients. Slowly add wet ingredients in an electric mixer. Pour in prepared pans (1/2 full) and bake at 325 until toothpick inserted in the center comes out clean.
Yields 2 – 10″ rounds and 2 – 6″ rounds.