I love the White Chocolate WASC by patticakesnc but it wasn’t quite “white chocolate” enough for me. With a few changes, this is perfect! I often fill it with fruit-flavored buttercream (specifically raspberry or strawberry). This recipe stacks well and can be carved as well.

Ingredients:


Amount Ingredient
2 boxes white cake mix
2 c AP flour
2 c sugar
1 1/2 tsp salt
1 box Jello white chocolate pudding mix (3.3 oz)
6 eggs
2 c sour cream
4 T oil
1 c International Delight white chocolate coffee creamer
2 c water
2 tsp chocolate flavoring syrup (I use Torani in the coffee aisle)


Directions:

Sift together dry ingredients. Slowly add wet ingredients in an electric mixer. Pour in prepared pans (1/2 full) and bake at 325 until toothpick inserted in the center comes out clean.

Yields 2 – 10″ rounds and 2 – 6″ rounds.


Comments

JoseyCakes Says... 25 Jan 2012 , 2:09pm

whats dies WASC mean?

LeeBD Says... 25 Jan 2012 , 2:20pm

Joseycakes...WASC is White Almond Sour Cream

cfpeoples Says... 25 Jan 2012 , 7:48pm

This sounds really good. I was just looking for a good white chocolate recipe. I'll have to try this!!

JoseyCakes Says... 26 Jan 2012 , 10:46am

THanks!!

sweetmaryshannon Says... 7 Feb 2012 , 8:34am

Powder or liquid creamer? Dying to give this a go! Thanks for sharing your work on this recipe. :)

minioetschel Says... 26 Feb 2012 , 9:20am

sounds yummi - can't wait to try it! I wonder if it would come out just as good if the recipe was devided ( I hope that's not a silly question...I am fairly new to this) TY

ajwonka Says... 6 Mar 2012 , 11:39am

It's the liquid creamer. I apologize for the confusion!

Minioetschel: Yes, you can divide it. I weigh out the jello powder to ensure I'm using 1/2 of a box.

MeBMom Says... 12 Mar 2012 , 6:05pm

I am making this recipe, I used vanilla pudding mix, sweet Italian coffee mate, and vanilla. So far the batter is heavenly, can't wait to see the outcome. I'll post a picture on Sunday when the cake is complete. Thank you for the recipe!

MeBMom Says... 12 Mar 2012 , 6:07pm

I changed up the recipe, with vanilla pudding, Sweet Italian Coffee Mate, and vanilla, so far the batter tastes heavenly, can't wait for the out come, thanks for the recipe! I' ll post the completed cake on Sunday.

srite31 Says... 21 Mar 2012 , 10:26am

What flavor of icing do you usually use for this cake mix? I'm thinking of making this for a baby shower cake that I will be using fondant on but need a good icing for the crumb coat. This sounds so very yummy!

Thanks!!!

twinb Says... 29 Mar 2012 , 9:08pm

sounds really good but what is AP flour?

ajwonka Says... 13 Apr 2012 , 6:41am

AP flour is Al Purpose Flour I use it with vanilla buttercream or white chocolate ganche under fondant

ajwonka Says... 13 Apr 2012 , 6:43am

I don't know why my replies are coming up under "My2princesses"! This is really ajwonka!

SweetToothCakesbyCrystal Says... 16 May 2012 , 11:23am

Would sugar be considered a wet or dry ingredient in this recipe?

ajwonka Says... 4 Jul 2012 , 8:47am

Sugar should be sifted with the dry ingredients.


Login To Leave A Comment