Carrot Cake VII Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print A carrot cake made with baby food carrots. Carrot Cake VII Ingredients 1 cup canola oil2 (4 ounce) jars carrot baby food3 eggs2 cups white sugar2 cups all-purpose flour2 1/2 teaspoons baking powder1/4 teaspoon salt1 teaspoon ground nutmeg1 teaspoon ground cinnamon1/4 teaspoon ground allspice Instructions 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. 2 In a medium bowl, sift together the flour, baking powder, salt, nutmeg, cinnamon and allspice. Set aside. 3 In a large mixing bowl, combine oil and baby food, then add eggs. Add sugar and mix well. 4 Add the flour mixture and mix until well combined. 5 Pour batter into prepared 10 inch tube pan. Bake at 325 degrees F (165 degrees C) for 1 hour, or until toothpick inserted into the middle of the cake comes out clean. 6 Cool for 10 minutes in the pan, then turn out onto a wire rack.