Welshcakes!!! :D This reminds me of what I wanted to try ever since I came back from my trip to Cardiff last November. I loved the Welshcakes that we got in all kinds of flavours at the Victorian market hall. The recipe that I have is a bit different, has less eggs and uses lard in addition to the butter. As I didn't try it yet, though, I can't tell more about it. I really should give it a try soon. :) Everyone should give Welshcakes a try.
i make welshcakes every week,is that the right amount of eggs? i use 2 eggs to 1 lb flour , 8 oz butter, 6 oz sugar , 4 oz sultanas. i havent tried your reciipe yet, but will give it a try. just wanted to confirm that is the right amount off eggs before doing so.
@muchurch, I didnt acctually notice that, no there should only be 4 eggs for that amount that for pointing that out i will change it straight away :D.
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