Carrot Cake VI Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious. Carrot Cake VI Ingredients 1 1/3 cups water1 1/3 cups white sugar1 cup raisins2 large carrots, grated1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground nutmeg2 teaspoons butter2 cups all-purpose flour2 teaspoons baking soda1 cup chopped walnuts1 pinch salt Instructions 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan, and line with wax paper. 2 Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool. 3 In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan. 4 Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.