This is a BIG hit in my family…I always wanted to share a recipe on CC to offer something back for all the great recipes I got from here…TRUST me…it will be a hit!
Ingredients:
Amount
Ingredient
1/2 cup
sugar
8 ozs.
cream cheese
3
eggs
1 tsb.
vanilla
1 can
condensed milk
1 can
evaporated milk
Directions:
Caramelize the sugar, by cooking it in a non stick pan on low heat until its light brown and pour in a 9 inch round glass pie plate.
Put cream cheese, eggs and vanilla in a blender, blend until smooth. add condensed milk and blend again. add evaporated milk and blend again. Pour over caramelized sugar in pan and set pan in another bigger pan with about 1 inch of water(this is called a water bath).
Bake for an hour in a 350 degree oven. cool and invert.
Note: This recipe taste better if left in the fridge overnight so it can harden completely, trust me its worth it!
What are the sizes of the cans of milk please?
I have a recipe very similar to this one and it's 14 oz sweetened condensed milk and 12 oz evaporated milk.
@ Trubbers, I think the condensed milk comes in one size which is the 14 oz and the evaporated milk is 12 oz.
Sounds yummy! Quick question - is the amount of vanilla supposed to be 1 teaspoon or 1 tablespoon!
1 Teaspoon for sure! Its very very yummy...
LOVE IT!!!! MY DAUTHER HAD HALF OF IT!!!! THANK YOU!!!!
Glad everyone liked it! The amount is 1 teaspoon and @Goreti yes the amounts of the cans are right as you stated!