Yum! Can't wait to try it, I'll let you know how it goes. Thanks!
is there any alternative if I dont want to use rum?
I tried it on cupcakes, and it was OK. I didnt taste any rum, nor much coconut :( The pineapple was the main flavour, but I can say with 110% certainty that the batter is YUUUMMMY!
I made a coconut and pineapple buttercream and topped with dessicated coconut.
Btw, it made 24 cupcakes, and you can fill them almost full cos they dont rise much.
where can i find the dark rum??
It doesn't have a strong coconut or rum flavor because I Norma,ky pair this with a coconut rum buttercream and top with shredded coconut.
Thanks for the sharing. Are yout using freshly grated pineapples or canned crushed pineapples.
Hey "rusty dog"" this is not my recipe but I can tell you it most likely is canned pineapple. There is something in fresh pineapple that has a reaction with recipes. You can't use it in jello because the gelatin will not set. I hope this is a help.
Hi Rustidog - it uses the canned crushed pineapple. As Grammy1963 said it just doesn't come out as well with the fresh pineapple. It actually makes the cake soggy and will spur the cake faster. I hope that helps and you enjoy the recipe!
Can i use cake flour instead of all purpose flour?
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