Jamaican Rum cake By talking_head recipe Comments | 0 Favorites | 52 Print A very easy rum cake thats super delicious Jamaican Rum cake Ingredients 1 box yellow cake mix1 box vanilla pudding mix4 eggs1/2 cup vegetable oil3/4 cup dark rumfor the glaze1 stick butter1 cup sugar1/2 cup dark rum Instructions Mix all cake ingredients and beat with electric mixer for about 2 minutes until blended. Pour into a prepared bundt pan and bake at 325 degrees for about 50 mins. Cook glaze by melting butter in saucepan. Add sugar and stir until dissolved. Add rum after sugar has completely dissolved. When the cake is done, poke it with a toothpick and pour glaze on top. Remove cake from pan after cooling completely. Tastes best the next dat after the flavours have soaked in and mellowed.