White Chocolate Mud Cake Be The First To Review By cakewiz recipe Comments | 1 Favorites | 12 Print White Chocolate Mud Cake Ingredients 1kg California blondie Mix500mls Water150mls Oil100g White Chocolate (melted)2 Lge Eggs Instructions 1. Combine all the ingredients in a large mixing mbowl & beat at low speed for 4 mins. 2. Line & grease a 23cm (9) pan. 3. Pour in mixture & bake in a preheated oven at 150 160C for 1 ¼ to 1 ½ hours, or until cooked. 4. Cover pan with a tea towel & leave stand for ½ hour before turning out onto a rack, (still covered) to finish cooling.