What are white chocolate buttons?
thankyou! cant wait to try it. =)
great recipe; i only found that it became too soft, so i had to work it very quickly. and had to put it in the fridge in intervals because it just wouldnt harden. tried wrapping my hands around a glass of ice water and everything. apart from that fantstic.. will probably continure to use this for sure.
Could I use it to cover a cake? I'm trying different recipes and this might just be what I'm looking for. TIA
Fantastic! Thanks so much for sharing!
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