I made this recipe because a friend asked for an eggless cake for her son's birthday. I was just not very happy with how it turned out. It is dry and doesn't have a lot of flavor, hopefully the filling and icing will balance that out. Had huge problems turning it out, even with my NEVER fail cake release. I would suggest using a parchment circle if you plan to turn the cake out of the pan. Hopefully I can scrape it together enough to make a decent cake.
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